| Appetisers |
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| Homemade Vegetarian Soup of the Day (V) |
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| Roasted Flat Mushroom filled with Camembert topped with Crispy Bacon |
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| A Smoked Chicken and Chicken Liver Pâté encased in Tarragon Butter |
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Mussels
(subject to availability) Please choose from the following:
Steamed in White Wine
Ala Crème
Spicy tomato and chilli
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| Main Courses |
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| Watercress Pancakes filled with Grilled Haloumi Cheese, Asparagus & Roasted Peppers, Dressed with a Mild Creamy Curry Sauce (V) |
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| Crispy Roast Chicken Breast on Onion Mash with Black & White Pudding |
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| Roasted Cod Fillet coated in a Herb Crust with a Prawn Beurre Blanc Sauce & Homemade Spicy Chips |
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| Pasta with a Homemade Cashew & Pine nut Pesto, Roasted Cherry Tomatoes & Mozzarella |
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| Desserts |
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| Homemade Fruit Crumble & Cream |
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| Homemeda Bread & Butter Pudding with Custard |
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| Layers of Fresh Mango, Greek Yogurt, Lime Cream and Meringue |
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| Selection of Ice Cream |
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