The Joshua Tree

APPETISERS
Homemade Lightly Curried Parsnip & Coriander Soup (V)	£3.95
Langoustine & Prawns in a Thermidor Sauce	£6.50
A Warm Piri Piri Chicken Salad with a Sour Cream Dressing	£5.50
Crispy Fried Balls of Blue Cheese & Mozzarella Risotto with a Red Onion Marmalade	£5.50
Homemade Duck Liver Pate	£5.75
Roasted Flat Mushroom filled with Camembert topped with Crispy Bacon	£5.95
Seared Scallops with Homemade Avocado Salsa & a light lemon dressed salad	£6.95
Flambéed Tiger Prawns in a Brandy & Cream Sauce	£6.95
Freshly Baked Bread & Butter with Home Marinated Olives	£1.50pp
Freshly Baked Bread & Butter	£1.00pp

MAIN DISHES
Homemade Brie, Cranberry, Spinach, Mushroom & Chestnut Wellington with a Herb Butter Sauce (V)	£10.50
Fricassee of Rabbit (Sautéed Rabbit cooked in a cream based sauce until tender) with Seasonal Potatoes and Vegetables	£11.95
Layers of Salmon & Sole encased in a Puff Pastry with a Mushroom & Dill Cream	£14.25
Lamb Shank, Cooked in a Tomato Enriched Half Glaze Sauce with Roasted Winter vegetables	£14.50
Slow Braised Rib of Beef in a Red Wine & Shallot Jus, Roast Potatoes & Vegetables	£14.95
Roasted Cod Fillet coated in a Herb Crust with a Prawn Beurre Blanc Sauce & Homemade Spicy Chips	£12.50
Calves Liver & Bacon, with Dauphinois Potatoes & Red Onion Confit enriched Jus	£13.95
Roasted Fillet of Kangaroo, with Creamed Potatoes & a Green Peppercorn & Brandy Cream Sauce (the Kangaroo is served pink)	£15.95
Tornado of Belly Pork in a BBQ Sauce, served with Bubble & Squeak and Crispy Crackling	£13.50

PLEASE NOTE - All our dishes are cooked to order with fresh produce. This may, on certain dishes, mean allowing a 30 minute cooking time.

We thank you for your patience.

Gratuities at our customers discretion

Steaks served with Homemade Straw Chipped Potatoes & Vegetables or Salad
Rump (8oz)
Wild Mushroom and Tarragon Cream Sauce	£15.50
Green Peppercorn and Brandy Sauce	£15.50
Garlic Butter	£15.50
Blue Cheese Butter	£15.50
Rib Eye (8oz)
Wild Mushroom and Tarragon Cream Sauce	£15.95
Green Peppercorn and Brandy Sauce	£15.95
Garlic Butter	£15.25
Blue Cheese Butter	£15.25
Fillet (8oz)
Wild Mushroom and Tarragon Cream Sauce	£24.50
Green Peppercorn and Brandy Sauce	£24.50
Garlic Butter	£24.50
Blue Cheese Butter	£24.50

DESSERTS
Homemade Fruit Crumble & Cream	£4.50
Homemeda Chocolate Bread & Butter Pudding with Custard	£4.75
Homemade Grand Marnier Brûlée	£4.75
Homemade Warm Treacle & Minced Meat Tart with Vanilla Ice Cream	£4.50
Chocolate Lumpy Bumpy with Fresh Cream	£4.50
Layers of Fresh Mango, Greek Yoghurt, Lime Cream and Meringue	£4.75
Sticky Toffee Pudding with a Homemade Toffee Sauce	£4.75
Selection of Cheese and Biscuits	£5.25

Ice Cream Desserts
Iced Lemon Brûlée	£4.25
Selection of Ice Creams	£3.50
Selection of Sorbet	£3.95

BEVERAGES
Filter or Decaffeinated Coffee	£2.50
Pot of Tea (decaffeinated available)	£2.30
Hot chocolate	£2.95
Cappuccino	£2.95
Latte	£2.95
Espresso	£2.10
Double Espresso	£2.95
- Herbal Tea Selection
Camomile, Peppermint, Blackcurrant	£2.30
Assorted green teas (please ask)	£2.30
- Liqueur coffees	£5.45
Baileys Caribbean - Dark Rum Cafe Benedictine - Benedictine Highland - Bells Whisky Parisien - Brandy Cafe Seville - Cointreau Irish - Jameson Calypso-Tia Maria